We have had a few requests to run this super interesting session where you’ll learn what faults you can find in wine - from understanding cork taint, to learning the whiff of brettanomyces and the imbalance of Volatile acidity. Don’t worry we will reward your hard work with some non faulty samples to taste to!
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Earlier Event: February 5The Grape School - Lesson 3: The Floral & Aromatic
Later Event: February 7Tom Mathews in Residence