Ca di Rajo ‘Lemoss’ Prosecco
Ca di Rajo ‘Lemoss’ Prosecco
from £16.50
An old school prosecco made using the ‘Col Fondo’ method which sees the fermentation take place in the bottle after a short period in tank. read more
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An old school prosecco made using the ‘Col Fondo’ method which sees the fermentation take place in the bottle after a short period in tank. This is what we call the 'real' Prosecco, made the way it used to be, and unfiltered and fined!
the facts.
style. white sparkling
grape. pinot noir
region. Lombardy, ITA
vintage. NV
abv. TBC%
Tasting notes. Pears. Flowers. Brioche.
pairing. One for Autumn picnics.
