‘La Pamelita’ Brut
‘La Pamelita’ Brut
from £23.50
Scot Pamela Geddes made sparkling reds for 5 years working in Australia, before making Catalunya's first sparkling red wine. read more
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Scot Pamela Geddes made sparkling reds for 5 years working in Australia, before making Catalunya's first sparkling red wine.
This unique red sparkler is made using the Champagne method, and aged for 36 months, one to chill down and drink like a white fizz!
the facts.
style. red sparkling
grape. syrah/grenache
region. Barcelona, ESP
vintage. NV
abv. 13%
Tasting notes.
mulberries. figs. thyme.
pairing. one to have round a fire pit
