Martin and Anna Arndorfer are a match made in wine heaven both from wine making families in Austria.

They both also share a love for natural winemaking and an almost genetic understanding and love of the Riesling and Gruner Veltliner grapes. Schlehe is a playful blend of mainly Gruner Veltliner which has been fermented on skins in stainless steel for 10-30 days, then matured in both foudre and some smaller barrels.