Pamela Geddes journey to winemaking is a pretty exciting one! Originally from Aberdeen in Scotland and educated in microbiology, she first worked in the whisky industry. She then moved into the wine scene and mastered the craft of making sparkling reds during five years working in Australia, before settling down in Barcelona to make Spain’s first sparkling red wine. Her love for sparkling wines continued and she has now added a sparkling white and rose to her boutique range. Today, being somewhat of a legend in Spain, she now travels as a winemaker to other estates, she has been seen to make monastrell in Jumilla, and now a rose in Rioja!